To produce excellent craft beer, both equipment and processes are indispensable components. During the mashing process, it is crucial to control the sugar extraction rate and oxidation rate. The canning process is the most critical core step. For sterilization, we choose instant pasteurization to maintain fresh taste with a shorter shelf life. We possess the best post-sterilization technology that not only ensures fresh taste but also guarantees a shelf life ranging from 12 months to 10 years.